Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts-Reference-Cited by-同舟云学术

Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

Published:2007-05 Issue:3-4 Volume:20 Page:330-336
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jayaprakasha G.K.,Negi P.S.,Jena B.S.,Jagan Mohan Rao L.

Publisher

Elsevier BV

Subject

Food Science

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4. Application of some spices in flavoring and preservation of cookies. I. Antioxidant properties of cardamom, cinnamon and clove;Badei;Deutsche Lebensmittel Rundschau,2002

5. Antioxidant activity of essential oils from various spices;Dang;Nahrung,2001

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