Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

Author:

Jayaprakasha G.K.,Negi P.S.,Jena B.S.,Jagan Mohan Rao L.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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2. Sample preparation in the analysis of phenolic compounds in fruits;Antolovich;Analyst,2000

3. Antimutagenicity of ellagic acid towards the food mutagen IQ: investigation into possible mechanisms of action;Ayrton;Food and Chemical Toxicology,1992

4. Application of some spices in flavoring and preservation of cookies. I. Antioxidant properties of cardamom, cinnamon and clove;Badei;Deutsche Lebensmittel Rundschau,2002

5. Antioxidant activity of essential oils from various spices;Dang;Nahrung,2001

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