Sea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
Author:
Funder
Agència de Gestió d'Ajuts Universitaris i de Recerca
Generalitat de Catalunya
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn;Bhimjiyani;Curr. Res. Food Sci.,2021
4. Green extraction of oil from Carum carvi seeds using bio ‐ based solvent and supercritical fluid: Evaluation of its antioxidant and anti ‐ inflammatory activities;Bourgou;Phytochem. Anal.,2019
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1. In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach;Foods;2023-12-15
2. Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends;Foods;2023-11-24
3. Antioxidant activity of sea buckthorn (Hippophae rhamnoides) seed oil extracted using various organic solvents;Korean Journal of Chemical Engineering;2023-07-03
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