Toxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefits

Author:

Varol Memet,Kaçar Emel,Sünbül Muhammet Raşit

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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5. Commission Regulation (EC) No 1881/2006 of 19 December 2006: setting maximum levels for certain contaminants in foodstuffs;EC (Commission of the European Communities);Off. J. Eur. Union Legis.,2006

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