Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health-Reference-Cited by-同舟云学术

Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health

Published:2022-12 Issue: Volume:114 Page:104789
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Khaleeq Anum,Ahmed Mahmood,Huma Rahila,Mujtaba Aiman,Noor Sara,Rehman Rimsha,Sheikh Tahir Ali,Qamar Shaista,Iqbal Dure Najaf,Alharthy Rima D.,Hameed Abdul

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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