Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses-Reference-Cited by-同舟云学术

Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses

Published:2022-12 Issue: Volume:114 Page:104784
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Di Donato Francesca,Biancolillo Alessandra,Foschi Martina,D’Archivio Angelo Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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4. Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species;Ayvaz;J. Food Sci. Technol.,2021

5. Partial least squares for discrimination;Barker;J. Chemom.,2003

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