Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy-Reference-Cited by-同舟云学术

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Traditional dishes, online tools, and public engagement: A feasible and scalable method to evaluate local recipes on nutritional content, sustainability, and health risks. Insight from Abruzzo, Italy

Published:2022-12 Issue: Volume:114 Page:104797
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Santangelo Carmen,Mandracchia Floriana,Bondi Danilo,Piccinelli Raffaela,Catasta Giovina,Llauradó Elisabet,Tarro Lucia,Verratti Vittore,Cichelli Angelo,Sette Stefania,Pietrangelo Tiziana

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Mediterranean adequacy index of Italian diets;Alberti-Fidanza;Public Health Nutr.,2004

2. Barilla Center for Food and Nutrition, 2011. Double Pyramid: healthy food for people, sustainable for the planet.

3. European Food Information Resource Network (EuroFIR). Report on Nutrient Losses and Gains Factors used in European Food Composition Databases. D 1.5.5-NLG-Factors-Inventory;Bell,2006

4. A systematic review of the sources of dietary salt around the world;Bhat;Adv. Nutr.,2020

5. Cooking parameters affect the sodium content of prepared pasta;Bianchi;Food Chem.,2019

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