Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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2. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules,2007
3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004
4. Dietary fiber complex in beer;Diaz-Rubio;Journal of American Society of Breing Chemists,2009
5. Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection;Dvorakova;Journal of Food Sciences,2007
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