Residual neural networks to quantify traces of melamine in yogurts through image deconvolution

Author:

Pérez-Calabuig Ana M.,Pradana-López Sandra,Lopez-Ortega Sandra,Otero Laura,Cancilla John C.,Torrecilla José S.

Funder

Universidad Complutense de Madrid

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Deng, J. , Dong, W. , Socher, R. , Li, L.-J. , Li, K. , Fei-Fei L. , 2009. Imagenet: A large-scale hierarchical image data base. 2009 IEEE conference on computer vision and pattern recognition, 248–255.

2. Recent advances in the risk assessment of melamine and cyanuric acid in animal feed;Dorne;Toxicol. Appl. Pharmacol.,2013

3. Scientific opinion on melamine in food and feed;EFSA;EFSA J.,2010

4. European Commission. (2021). RASFF PORTAL. 〈https://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultList&orderby=notif_date&orderDir=desc〉.

5. Dissecting yogurt: the impact of milk types, probiotics, and selected additives on yogurt quality;Farag;Food Rev. Int.,2021

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