Chiral separation of α-tocopherol and α-tocopheryl acetate by supercritical fluid chromatography for accurate vitamin E nutrition labeling

Author:

Yang JinchuanORCID,Rainville Paul

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Dietary supplement ingredient database (DSID) and the application of analytically based estimates of ingredient amount to intake calculations;Andrews;J. Nutr.,2018

2. AOAC International. 2008. AOAC 992.03 Vitamin E activity in milk-based infant formula, Rockville, MD: AOAC International.

3. European Food Safety Authority (EFSA). 2015. Scientific opinion on dietary reference values for vitamin E as α-tocopherol (EFSA panel on dietetic products, nutrition and allergies). EFSA Journal, 13(7), 4149.

4. European Union, 2016. Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 on supplementing Regulation (EU) 609/2013 as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding, Official Journal of the European Union, L25/1.

5. Food and Drug Administration, HHS. (2016). Food Labeling: Revision of the Nutrition and Supplement Facts Labels, Federal Register, 81 (103).

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