Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Author:

Garcia-Amezquita Luis Eduardo,Tejada-Ortigoza Viridiana,Heredia-Olea Erick,Serna-Saldívar Sergio O.,Welti-Chanes Jorge

Funder

Tecnológico de Monterrey

Mexican National Council of Science and Technology

CONACyT

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

1. ALINORM 09/32/26, 2008. Report of the 30th session of the Codex committee on nutrition and foods for special dietary uses 3–7 November 2008.

2. Official Methods of Analysis;AOAC,1995

3. Resistant starch production from mango starch using a single-screw extruder;Agustiniano-Osornio;J. Sci. Food Agric.,2005

4. Mango peel dietary fibre: composition and associated bound phenolics;Ajila;J. Funct. Foods,2013

5. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn);Alia-Tejacal;Postharvest Biol. Technol.,2007

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