The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries-Reference-Cited by-同舟云学术

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The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

Published:2018-04 Issue: Volume:67 Page:91-103
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Meléndez-Martínez Antonio J.,Mapelli-Brahm Paula,Stinco Carla M.

Funder

Andalusian Coundil of Economy, Innovation, Science and Employment

Spanish State Secretariat of Research, Development and Innovation

Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference159 articles.

1. Carotenoid and vitamin A contents in biological fluids and tissues of animals as an effect of the diet: a review;Álvarez;Food Rev. Int.,2015

2. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara;Alquezar;Phytochemistry,2008

3. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals;Anunciato;J. Cosmet. Dermatol.,2012

4. Supplementation with tomato- based products increase lycopene, phytofluene, and phytoene levels in human serum and protects against;Aust;Int. J. Vitam. Nutr. Res.,2005

5. Direct detection of singlet oxygen generated by UVA irradiation in human cells and skin;Baier;J. Invest. Dermatol.,2007

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