Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing-Reference-Cited by-同舟云学术

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

Published:2018-04 Issue: Volume:67 Page:104-109
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ni Kang,Wang Jie,Zhang Qunfeng,Yi Xiaoyun,Ma Lifeng,Shi Yuanzhi,Ruan Jianyun

Funder

Special Fund for Agro-scientific Research in the Public Interest

Innovative Research Team in Chinese Academy of Agricultural Sciences

National Key R&D Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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3. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin;Gonzalvez;TrAC-Trends Ana. Chem.,2009

4. Biochemical and histological evaluations of articular cartilages preserved in cold storage solution containing green tea catechin: EGCG;Han;J. Tissue Eng. Regen. Med.,2009

5. The origin of Longjing tea;Hu;J. Chin. Tea Process.,1997

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