Furan fatty acid content and homologue patterns of fresh green matrices

Author:

Kirres Christine,Vetter Walter

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Bioactive fatty acids in mantis shrimp, crab and caramote prawn: their content and distribution among the main lipid classes;Balzano;J. Food Compos. Anal.,2017

2. The occurrence of furan fatty acids in Isochrysis sp. and Phaeodactylum tricornutum;Batna;Biochim. Biophys. Acta BBA – Lipids Lipid Metab.,1993

3. Determination of furan fatty acids in extra virgin olive oil;Boselli;J. Agric. Food Chem.,2000

4. Bundesministerium für Ernährung und Landwirtschaft, Statistik, 2016. Retrieved August 15, 2017 from: https://www.bmel-statistik.de/ernaehrung/tabellen-kapitel-d-und-hiv-des-statistischen-jahrbuchs/.

5. Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.);Chvalová;Food Chem.,2016

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