Determination of Furan Fatty Acids in Extra Virgin Olive Oil-Reference-Cited by-同舟云学术

Determination of Furan Fatty Acids in Extra Virgin Olive Oil

Published:2000-06-27 Issue:7 Volume:48 Page:2868-2873
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boselli Emanuele¹,Grob Konrad¹,Lercker Giovanni¹

Affiliation:

1. Official Food Control Authority of the Canton of Zürich (Kantonales Labor), P.O. Box, CH-8030 Zürich, Switzerland, and Istituto di Industrie Agrarie, Università di Bologna, Via S. Giacomo 7, I-40126 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990857j

Reference21 articles.

1. Separation of unsaturated fungal fatty acid methyl esters by reversed-phase liquid chromatography for further evaluation by gas chromatography

2. Oxidation of furan fatty acids by soybean lipoxygenase-1 in the presence of linoleic acid

3. Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process

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