Bionanomaterial composed of Bradyrhizobium japonicum and graphene oxide for determination of mercury in water and fruit juice samples

Author:

Ingrassia Estefanía B.,Fiorentini Emiliano F.,Wuilloud Rodolfo G.,Agostini Elizabeth,Wevar Oller Ana L.,Escudero Leticia B.

Funder

Universidad Nacional de Cuyo

Consejo Nacional de Investigaciones Científicas y Técnicas

Organisation for the Prohibition of Chemical Weapons

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Argentino, C.A. (2007) Capítulo XII: Bebidas analcóholicas, bebidas hídricas, agua y agua gasificada.

2. A method to determination of lead ions in aqueous samples: ultrasound-assisted dispersive liquid-liquid microextraction method based on solidification of floating organic drop and back-extraction followed by FAAS;Arpa;J. Anal. Methods Chem.,2018

3. Health impacts of the potentially toxic metals present in milk, dairy products, chocolates, alcoholic and non-alcoholic beverages: a review;Bansal;J. Environ. Sci., Toxicol. Food Technol.,2020

4. Experimental design and multiple response optimization. Using the desirability function in analytical methods development;Candioti;Talanta,2014

5. Commission, C.A. (2019) General Standard for Contaminants and Toxins in Food and Feed. CXS 193–1995.

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