1. The effect of temperature on the oil content and fatty acid composition of the oils from several oil seed crops;Canvin;Canadian Journal of Botany,1965
2. Tojukuki-no heikinkion-to kome-no shokumi-no kankei;Chamura;Japanese Journal of Crop Science,1977
3. Japan Meteorological Agency, 2004. Climatic statistic. Retrieved July 15, 2004 from the Japan Meteorological Agency Home Page on the World Wide Web: http://www.jma.go.jp/JMA_HP/jma/index.html.
4. Changes in lipids and in sensory attributes on storage of rice milled to different degrees;Piggott;International Journal of Food Science and Technology,1991
5. Science and Technology Agency of Japan, 1997a. Acid digestion method. In: The Manual of Analytical Methods of Food Composition (5th Revised Edition) of Standard Tables of Food Composition in Japan, Food Composition Section, Resources Council. Japan Resources Association, Tokyo, pp. 21–23.