The Structure of Rice Starch and its Application
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3224-5_2
Reference68 articles.
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3. Bao J, Corke H, Sun M (2010) Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch. J Sci Food Agric 84(11):1299–1306
4. Bao J, Xiao P, Hiratsuka M, Sun M, Umemoto T (2009) Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch. Starch - Stärke 61(8):431–437
5. Buléon A, Colonna P, Planchot V, Ball S (1998) Starch granules: structure and biosynthesis. Int J Biol Macromol 23(2):85–112
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