Mineral contents and health risk assessment of sesame (Sesamum Indicum Linn) seeds grown in Ethiopia

Author:

Kassaw Getu,Badessa Tolera Seda,Ezez Dessie

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. (AOAC), 2000.Association of official analytical chemistry, in official method of analysis, 17th. ed., Washington: USA.

2. Effect of some heat treatments on chemical composition and oil characteristics of sesame seeds (Sesamum indicum L.);Abo khashaba;J. Food Dairy Sci.,2014

3. Assessment on the levels of selected essential and nonessential. metals in sesame seeds (Sesamum indicum L.) Collected from sheraro town, Northwest Tigray, Ethiopia;Abraha;Bull. Chem. Soc. Ethiop.,2019

4. Proximate and mineral composition of. whole and dehulled Nigerian sesame seed;Adeola;Afr. J. Food Sci. Technol.,2010

5. Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in. selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes;Akinyele;Food Chem.,2015

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