Mixed dishes are an unexpected source of dietary vitamin K

Author:

Finnan Emily G.,Harshman Stephanie G.,Haytowitz David B.,Booth Sarah L.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Academy of Nutrition and Dietetics, (2013). Nutrition Care Manual. Retrieved from http://www.nutritioncaremanual.org.

2. Ansell, J., Hirsh, J., Hylek, E., Jacobson, A., Crowther, M., Palareti, G., 2008. Pharmacology and management of the vitamin K antagonists: American College of Chest Physicians Evidence-Based Clinical Practice Guidelines, 8th Edition, Chest, 133(6 Suppl.), 160S-198S. http://doi.org/10.1378/chest.08-0670.

3. Sources of Energy Among the US Population, 2005-06;Applied Research Program National Cancer Institute,2014

4. Outpatient Prescription Anticoagulation Utilization and Expenditures for the US Civilian Non-institutionalized Population Age 18 and Older, 2007; Statistical Brief #268;Beauregard,2009

5. Dietary intake and adequacy of vitamin K;Booth;J. Nutr.,1998

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