Determination of Cr and Pb in edible vegetable oils by coupling of extraction induced by emulsion breaking with dispersive liquid-liquid microextraction followed by flame atomic absorption spectrometry detection-Reference-Cited by-同舟云学术

Determination of Cr and Pb in edible vegetable oils by coupling of extraction induced by emulsion breaking with dispersive liquid-liquid microextraction followed by flame atomic absorption spectrometry detection

Published:2023-12 Issue: Volume:124 Page:105683
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Saleem Parween Hashim,Moinfar Soleyman,Mohammed Ibrahim Abdulazeez

Funder

University of Duhok

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils;Baldo;Talanta,2020

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