Author:
Burgos Gabriela,Amoros Walter,Muñoa Lupita,Sosa Paola,Cayhualla Edith,Sanchez Cinthia,Díaz Carlos,Bonierbale Merideth
Reference38 articles.
1. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of b-carotene, a-tocopherol, chlorogenic acid and petanin;Andre;Journal of Agricultural and Food Chemistry,2007
2. Cooking methods and storage treatments of potato: effects on carotenoids, antioxidant activity, and phenolics;Blessington;American Journal of Potato Research,2010
3. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995
4. Antioxidants in potato. Invited review;Brown;American Journal of Potato Research,2005
5. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage;Burgos;Journal of Food Composition and Analysis,2009
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献