Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays-Reference-Cited by-同舟云学术

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Published:2013-05 Issue:1 Volume:30 Page:13-18
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gorjanović Stanislava Ž.,Alvarez-Suarez José Miguel,Novaković Miroslav M.,Pastor Ferenc T.,Pezo Lato,Battino Maurizio,Sužnjević Desanka Ž.

Funder

Ministry of Education and Science of Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

4. Antioxidant characterization of native monofloral Cuban honeys;Alvarez-Suarez;Journal of Agricultural and Food Chemistry,2010

5. Analysis of honey phenolic acids by HPLC its application to honey botanical characterization;Andrade;Journal of Liquid Chromatography & Related Technologies,1997

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