RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

Author:

Michalak Joanna,Gujska Elżbieta,Kuncewicz Andrzej

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Determination of acrylamide and glycidamide in rat plasma by reversed-phase high performance liquid chromatography;Barber;Journal of Chromatography B,2001

2. Determination of acrylamide and acrylic acid by isocratic liquid chromatography with pulsed electrochemical detection;Casella;Journal of Chromatography A,2006

3. Commission Recommendation of 3 May 2007 on the monitoring of acrylamide levels in food (2007/331/EC), OJ L123/33 12.5.2007. Retrieved June 15, 2013 from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L: 2007:123:0033:0040:EN:PDF.

4. Australian survey of acrylamide in carbohydrate-based foods;Croft;Food Additives and Contaminants,2004

5. Directive, 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and interpretation of results. OJ L 221, 17.8.2002, p. 8. European Commission, Brussels, Belgium.

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