Determination of acrylamide and acrylic acid by isocratic liquid chromatography with pulsed electrochemical detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Environmental Degradation of Polyacrylamides. 1. Effects of Artificial Environmental Conditions: Temperature, Light, and pH
2. Acrylamide in Foods: Occurrence, Sources, and Modeling
3. Acrylamide in food: a model for mechanism of formation and its reduction
4. Acrylamide from Maillard reaction products
5. Why Asparagine Needs Carbohydrates To Generate Acrylamide
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3. Validation of analytical methods for acrylic acid from various food products;Food Science and Biotechnology;2022-07-21
4. Electron Beam-Induced Modifications in Dielectric and AC Electrical Properties of Gelatin-Acrylic Acid Blends;Journal of Electronic Materials;2022-05-05
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