Exploring two food composition databases to estimate nutritional components of whole meals-Reference-Cited by-同舟云学术

Exploring two food composition databases to estimate nutritional components of whole meals

Published:2021-09 Issue: Volume:102 Page:104070
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Silva Marta^ORCID,Ribeiro Mafalda^ORCID,Viegas Olga,Martins Zita E.^ORCID,Faria Miguel,Casal Susana,Pinto Edgar,Almeida Agostinho,Pinho Olívia,Ferreira Isabel M.P.L.V.O.^ORCID

Publisher

Elsevier BV

Subject

Food Science

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