The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars-Reference-Cited by-同舟云学术

The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars

Published:2021-10 Issue: Volume:103 Page:104080
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Christofi M.^ORCID,Mauromoustakos A.^ORCID,Mourtzinos I.^ORCID,Lazaridou A.^ORCID,Drogoudi P.,Theodoulidis S.,Biliaderis C.G.,Manganaris G.A.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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