LEDA, the branded food database in the Netherlands: Data challenges and opportunities

Author:

Westenbrink Susanne,van der Vossen-Wijmenga Wieke,Toxopeus Ido,Milder Ivon,Ocké Marga

Funder

Ministerie van Volksgezondheid, Welzijn en Sport

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Albert Heijn Online Sales Website;AlbertHeijn,2020

2. Zout-, suiker- en verzadigd vetgehalten in levensmiddelen, RIVM Herformuleringsmonitor 2018 (Salt, sugar and saturated fatty acid content in foods, RIVM Reformulation Monitor 2018), RIVM report 2019-0032;Borg S. ter,2019

3. Brandbank, Food Label Compliance Servic;Brandbank,2020

4. Development of healthy and sustainable food-based dietary guidelines for the Netherlands;Brink;Public Health Nutr.,2019

5. Development of a new branded UK food composition database for an online dietary assessment tool;Carter;Nutrients,2016

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