Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool
Author:
Funder
Medical Research Council
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/8/480/pdf
Reference22 articles.
1. Food Informationhttp://www.eurofir.org
2. McCance and Widdowson’s The Composition of Foods, Seventh Summary Edition;Finglas,2015
3. Validity of a Multipass, Web-based, 24-Hour Self-Administered Recall for Assessment of Total Energy Intake in Blacks and Whites
4. Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
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