Food composition activities in Argentina, Chile and Paraguay-Reference-Cited by-同舟云学术

Food composition activities in Argentina, Chile and Paraguay

Published:2011-06 Issue:4-5 Volume:24 Page:716-719
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sammán N.,Masson L.,de Pablo S.,Ovelar E.

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Acuerdos y Plan de Actividades LATINFOODS, 2009/11. Informe Asamblea FAO/LATINFOODS sobre composición de alimentos, 2009, Santiago, Chile. http://www.inta.cl/latinfoods.

2. SAMFOODS: food composition activities in South American countries;De Pablo;Journal of Food Composition and Analysis,2000

3. Development of SICA-COR, a food composition information system for Costa Rica,;Blanco Metzler;Journal of Food Composition and Analysis,2009

4. Identifying food components: INFOODS tagnames and other component identification system;Charrondiere;Journal of Food Composition and Analysis,2007

5. EuroFIR Technical Report D1.8.21d, 2008. Danish Food Information. http://www.eurofir.org/sites/default/files/TechWeb%20Downloads/LanguaL/LanguaL2008/LanguaL%202008%20Multilingual%20Thesaurus.pdf.

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