Identifying food components: INFOODS tagnames and other component identification systems

Author:

Charrondiere U.R.,Burlingame B.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. AOAC, 2007. Available at: 〈http://www.aoac.org/intaffairs/analytical_terminology.htm〉.

2. Codex Alimentarius, 2001. Report of the Twenty-Third Session of the Codex Committee on Methods of Analysis and Sampling. CX 4/50.2. FAO/WHO. Available at: 〈http://www.fao.org/docrep/meeting/005/X9945E/x9945e00.htm#Contents〉.

3. Codex Alimentarius Commission and FAO/WHO, 2007. ALINORM 07/30/23: Report of the Twenty-Eighth Session of the Codex Committee on Methods of Analysis and Sampling. 〈http://www.codexalimentarius.net/web/archives.jsp?lang=en〉.

4. Crop and Food Research, 2003. New Zealand Food Composition Data for Nutrition Information Panels. 〈http://www.crop.cri.nz/psp/fcdnip〉.

5. Dignan, C., Burlingame, B., Kumar, S., Aalbersberg, W., 2004. The Pacific Islands Food Composition Tables. University of the South Pacific, INFOODS, and FAO. Available at: 〈ftp://ftp.fao.org/es/esn/infoods/interchange.pdf〉.

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