Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore-Reference-Cited by-同舟云学术

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Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore

Published:2024-01 Issue: Volume:125 Page:105787
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lee Hui Wen^ORCID,Bi Xinyan,Henry Christiani Jeyakumar

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Nutritional composition, antinutrient contents, and polyphenol compounds of selected underutilized and some commonly consumed vegetables in East Wollega, West Ethiopia;Abdi;J. Food Qual.,2022

2. The epidemiology of global micronutrient deficiencies;Bailey;Ann. Nutr. Metab.,2015

3. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes;Beal;PLOS ONE,2017

4. Dietary diversity as a sustainable approach towards micronutrient deficiencies in India;Chaudhary;Indian J. Med. Res.,2022

5. Zinc and iron agronomic biofortification of Brassicaceae microgreens;Di Gioia;Agronomy,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traceability of cowpea origin from southern China using stable isotopes and multi‐elements;eFood;2024-08-28

2. Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family;Journal of Food Measurement and Characterization;2024-06-02

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