Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods-Reference-Cited by-同舟云学术

Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

Published:2017-06 Issue: Volume:59 Page:95-104
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ricci Arianna,Parpinello Giuseppina P.,Palma Aline S.,Teslić Nemanja,Brilli Claudio,Pizzi Antonio,Versari Andrea

Funder

CAPES foundation

Publisher

Elsevier BV

Subject

Food Science

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