Fostering data quality in food composition databases: applications and implications for public health-Reference-Cited by-同舟云学术

Fostering data quality in food composition databases: applications and implications for public health

Published:2004-06 Issue:3-4 Volume:17 Page:259-265
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Harrison G.G.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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4. Food Intake and Analysis System (FIAS), 2000. Version 3.99. The University of Texas-Houston, School of Public Health, Houston, TX.

5. Food and Nutrition Board, Institute of Medicine, 1998. Dietary Reference Intakes: thiamin, riboflavin, niacin, vitamin B, folate, vitamin B12, pantothenic acid, biotin and choline. A report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate; Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients. National Academy Press, Washington, DC.

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