Automatic Classification of High vs. Low Individual Nutrition Literacy Levels from Loyalty Card Data in Switzerland

Author:

Blöchlinger Marc1,Wu Jing1,Mayer Simon1,Fuchs Klaus L.2,Stoll Melanie3,Bally Lia3

Affiliation:

1. University of St. Gallen, St. Gallen, Switzerland

2. ETH Zurich, Zurich, Switzerland

3. University Hospital of Bern, Bern, Switzerland

Funder

Swiss National Science Foundation

Publisher

ACM

Reference59 articles.

1. Risks associated with low functional health literacy in an Australian population

2. Large-scale and high-resolution analysis of food purchases and health outcomes;Aiello Luca Maria;EPJ Data Science,2019

3. Carukshi Arambepola , Peter Scarborough , and Mike Rayner . 2008. Validating a nutrient profile model. Public health nutrition , Vol. 11 , 4 ( 2008 ), 371--378. https://doi.org/10.1017/S1368980007000377 10.1017/S1368980007000377 Carukshi Arambepola, Peter Scarborough, and Mike Rayner. 2008. Validating a nutrient profile model. Public health nutrition, Vol. 11, 4 (2008), 371--378. https://doi.org/10.1017/S1368980007000377

4. The measurement and conceptualization of nutrition knowledge;Axelson Marta L;Journal of Nutrition Education,1992

5. From nutrients to nurturance: A conceptual introduction to food well-being;Block Lauren G;Journal of Public Policy & Marketing,2011

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