Author:
Nguyễn Hà Vũ Hồng,Savage G.P.
Reference31 articles.
1. Soluble oxalates, ascorbic and other constituents of rhubarb varieties;Allison;Journal of the Science of Food and Agriculture,1966
2. The oxalic acid content of some common foods;Andrews;Food Research,1951
3. Official methods of analysis of AOAC International;AOAC,2002
4. Oxalate content of some Egyptian foodstuffs;Awadalia;Journal of the Egyptian Public Health Association,1985
5. The determination of oxalates in fresh plant material;Baker;Analyst,1952
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献