Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

Author:

García-Herrera P.,Sánchez-Mata M.C.,Cámara M.,Fernández-Ruiz V.,Díez-Marqués C.,Molina M.,Tardío J.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Scientific opinion on dietary reference values for carbohydrates and dietary fibre;EFSA Panel on Dietetic Products, Nutrition, and Allergies;EFSA Journal,2010

2. Taraxacum officinale as a food source;Escudero;Plant Foods for Human Nutrition,2003

3. Cauliflower (Brassica oleracea L.), globe Artichoke (Cinara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre;Femenia;Journal of the Science of Food and Agriculture,1998

4. The suitability of wild vegetables for alleviating human dietary deficiencies;Flyman;South African Journal of Botany,2006

5. Importancia del ácido oxálico como potencial antinutriente en plantas silvestres comestibles;García-Herrera,2012

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