Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas-Reference-Cited by-同舟云学术

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Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Published:2018-10 Issue: Volume:73 Page:29-38
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gardana Claudio^ORCID,Del Bo’ Cristian^ORCID,Quicazán Marta C.^ORCID,Corrrea Ana Ruby,Simonetti Paolo

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Chemical composition and botanical evaluation of dried bee pollen pellets;Almeida-Muradian;J. Food Compos. Anal.,2005

2. Polyamines in pollen: from microsporogenesis to fertilization;Aloisi;Front. Plant Sci.,2016

3. Official Methods of Analysis of AOAC International;AOAC,2005

4. Sensitive and rapid method for amino acid quantitation in malaria biological samples using AccQ.Tag ultra performance liquid chromatography-electrospray ionization-MS/MS with multiple reaction monitoring;Armenta;Anal. Chem.,2010

5. Melissopalynology in Brazil: a review of pollen analysis of honeys, propolis and pollen loads of bees;Barth;Scientia Agricola,2004

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