Author:
Li Yi-Ran,Yun Ting-Ting,Liu Shan,Qi Wen-Tao,Zhao Li-Qin,Liu Jia-Ren,Li Ai-Ke
Funder
National Natural Science Foundation of China
Reference27 articles.
1. Antioxidant activity of soybean peptides;Cao;Adv. Mater. Res.,2011
2. Isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health;Cassidy;J. Sci. Food Agric.,2000
3. The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study;Conroy;Nutr. Cancer,2013
4. Membrane-assisted enzymatic production of galactosyl-oligosaccharides from lactose in a continuous process;Czermak;J. Membr. Sci.,2004
5. Effects of different bacteria on fermentative degradation of stachyose and raffinose in soybean meal and detection technology;Fu;J. Chin. Cereals Oils Assoc.,2014
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献