Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´-Reference-Cited by-同舟云学术

Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´

Published:2023-06-28 Issue: Volume: Page:1-28
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Siddiqui Shahida Anusha¹²^ORCID,Mehany Taha³^ORCID,Schulte Henning⁴,Pandiselvam Ravi⁵^ORCID,Nagdalian Andrey Ashotovich⁶,Golik Alexey Borisovich⁶,Asif Shah Mohd⁷⁸⁹^ORCID,Muhammad Shahbaz Hafiz¹⁰,Maqsood Sajid¹¹¹²^ORCID

Affiliation:

1. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Essigberg 3, Germany

2. German Institute of Food Technologies (DIL E.V.), Quakenbrück, Germany

3. Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA City), Alexandria, Egypt

4. Osnabrück University of Applied Sciences, Osnabrück, Germany

5. Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, India

6. Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia

7. Department of Economics, Kabridahar University, Kabridahar, Somali, Ethiopia

8. School of Business, Woxsen University, Hyderabad, Telangana, India

9. Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India

10. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

11. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates

12. Zayed Centre of Health Science, United Arab Emirates University, Al-Ain, United Arab Emirates

Funder

was an invited

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2228002

Reference72 articles.

1. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

2. Development of novel plant-based milk based on chickpea and coconut

3. Vegan probiotic products: A modern tendency or the newest challenge in functional foods

4. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

5. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials

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