Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Author:

Peterson Julia J.,Beecher Gary R.,Bhagwat Seema A.,Dwyer Johanna T.,Gebhardt Susan E.,Haytowitz David B.,Holden Joanne M.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells;Areias;Biochemical Pharmacology,2001

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3. Effects of citrus phytochemicals on liver and drug cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK;Bear;Anticancer Research,2000

4. Effects of citrus flavonoids on the mutagenicity of heterocyclic amines and on cytochrome P450 1A2 activity;Bear;Anticancer Research,2000

5. Survey of phenolic compounds produced in Citrus;Berhow;USDA ARS Technical Bulletin,1998

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