Challenges in developing a whole grain database: Definitions, methods and quantification-Reference-Cited by-同舟云学术

Challenges in developing a whole grain database: Definitions, methods and quantification

Published:2006-08 Issue: Volume:19 Page:S38-S44
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Franz Mary,Sampson Laura

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. American Association of Cereal Chemists, 1999. AACC Members Agree on Definition of Whole Grain.

2. Anonymous, 1992. FAO Food and Nutrition Series. Non-series Titles-25. Maize in Human Nutrition. Structure of the Maize Kernel. Food and Agriculture Organization of the United Nations, Rome, Italy.

3. Anonymous, 1995. FAO Food and Nutrition Series, No. 27. Sorghum and Millets in Human Nutrition. Grains and their Structure. Food and Agriculture Organization of the United Nations, Rome, Italy.

4. Anonymous, 2003. Alternative Crops. Oats. World Acreage and Production. University of Wisconsin, Grain Crops Production and Management.

5. Anonymous, 2004. Grains of Truth About Bulgur. Wheat Foods Council, Parker, Colorado.

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