Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control-Reference-Cited by-同舟云学术

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Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control

Published:2022-06 Issue: Volume:109 Page:104515
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lelis Carini Aparecida,Galvan Diego,Tessaro Letícia,de Andrade Jelmir Craveiro,Mutz Yhan S.,Conte-Junior Carlos Adam

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;J. Pharm. Biomed. Anal.,2014

2. Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography;Alves;J. Sci. Food Agric.,2018

3. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;LWT - Food Sci. Technol,2019

4. Identifying cheese whey an adulterant in milk: limited contribution of a sensometric approach;Aquino;Food Res. Int.,2014

5. Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety;Azcarate;Food Chem,2015

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1. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products;Food Chemistry;2024-11

2. Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration;Agriculture;2024-09-05

3. Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores;Foods;2024-03-06

4. Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review;Analytica Chimica Acta;2023-09

5. Non-destructive detection of frozen pork freshness based on portable fluorescence spectroscopy;Journal of Food Composition and Analysis;2023-05

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