Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India

Author:

Tripathy Vandana,Sharma Krishan Kumar,Sharma Khushbu,Gupta Ruchi,Yadav Rajbir,Singh Gitansh,Aggarwal Akanksha,Walia Suresh

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. AFMP (Australian Food Monitoring Programme), 2021. Government of Westen Australia. Department of Health. https://ww2.health.wa.gov.au/Articles/F_I/Food–monitoring–program (accessed on November 7, 2021).

2. Estimation of human health risk associated with the consumption of pesticide–contaminated vegetables from Kumasi, Ghana;Akoto;Environ. Monit. Assess.,2015

3. APEDA (Agricultural and Processed Food Products Export Development Authority), 2021. Fresh fruits and vegetables. APEDA, Ministry of Commerce and Industry, Government of India. 〈https://agriexchange.apeda.gov.in/product_profile/prodintro/Other_Fresh_Vegetables.aspx〉 (accessed on April 7, 2021).

4. Pesticide residues in Nepalese vegetables and potential health risks;Bhandari;Environ. Res.,2019

5. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India;Bhanti;Chemosphere,2007

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