An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds-Reference-Cited by-同舟云学术

An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds

Published:2022-08 Issue: Volume:111 Page:104582
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ciriello Michele,Kyriacou Marios C.,De Pascale Stefania,Rouphael Youssef

Publisher

Elsevier BV

Subject

Food Science

Reference110 articles.

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3. Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: cultivar and morphotype influence phenolic acid composition and antioxidant properties;Bajomo;NFS J.,2022

4. Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.);Barátová;Acta Fytotech. Zootech.,2015

5. Photosynthetic performance of Ocimum sanctum morphotypes in a semiarid region;Batra;J. Herbs Spices Med. Plants,2016

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