Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.)-Reference-Cited by-同舟云学术

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Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.)

Published:2015-10 Issue:03 Volume:18 Page:71-75
ISSN:1336-9245
Container-title:Acta fytotechnica et zootechnica
language:
Short-container-title:Acta fytotechn zootechn

Author:

Barátová Silvia,Mezeyova Ivana,Hegedusová Alžbeta,Andrejiová Alena

Publisher

Slovak University of Agriculture in Nitra

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil;Plant Stress;2023-12

2. Factibility of growing basil as an alternative crop for adaptation to climate change in Bosnia and Herzegovina;Chilean journal of agricultural research;2023-02

3. Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study;Plants;2023-01-20

4. A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves;Foods;2022-10-22

5. Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds;Foods;2022-10-14

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