Author:
da Silva Aline Priscilla Gomes,Sganzerla William Gustavo,Jacomino Angelo Pedro,da Silva Edson Pablo,Xiao Jianbo,Simal-Gandara Jesus
Reference69 articles.
1. Agredo, L.E. S. (2017). Caracterizacão dos compostos volateis e avaliacão das propriedades antioxidantes e antimicrobianas de oleo essencial e extrato de uvaia obtido com CO2 supercritico. Universidade Estadual de Campinas Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/330791.
2. Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communis L.) fruits;Alkaltham;J. Food Process. Preserv.,2021
3. Bioactive Compounds of Guava (Psidium guajava L.);Anand;Bioact. Compd. Underutil. Fruits Nuts,2020
4. Chemical composition of the essential oils of Eugenia beaurepaireana and Eugenia pyriformis: section dichotomae;Apel;J. Essent. Oil Res.,2004
5. Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits;Asencio;Eur. Food Res. Technol.,2018
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献