Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources

Author:

Rupasinghe H.P. Vasantha,Clegg Steve

Publisher

Elsevier BV

Subject

Food Science

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5. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of the Science of Food and Agriculture,2000

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