UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk-Reference-Cited by-同舟云学术

UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk

Published:2020-03 Issue: Volume:86 Page:103350
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Puertas Gema,Vázquez Manuel

Funder

Spanish National Plan for Scientific and Technical Research and Innovation

Spanish Ministry of Education, Culture and Sport

Publisher

Elsevier BV

Subject

Food Science

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