Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)
Author:
Funder
Horticulture Innovation Australia project ´Super-yellow sweet-corn for eye health
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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4. Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?;Calvo-Brenes;Food Chem.,2019
5. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit;Cao;Food Chem.,2009
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