Author:
Calvo María Visitación,Martín-Hernández María Carmen,García-Serrano Alba,Castro-Gómez María Pilar,Alonso-Miravalles Loreto,García-Martín Rosa,Megino-Tello Javier,Alonso Leocadio,Fontecha Javier
Funder
Spanish Ministry of Science, Innovation and Universities
Reference40 articles.
1. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques;Castro-Gómez;J. Dairy Sci.,2014
2. Relevance of dietary glycerophospholipids and sphingolipids to human health;Castro-Gómez;Prostaglandins Leukot. Essent. Fatty Acids,2015
3. Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines;Castro-Gómez;Food Chem.,2016
4. In-depth lipidomic analysis of molecular species of triacylglycerides, diacylglycerides, glycerophospholipids, and sphingolipids of buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS;Castro-Gómez;Int. J. Mol. Sci.,2017
5. Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies;Contarini;Int. J. Mol. Sci.,2013
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40 articles.
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